Salsa Verde

Recipe by Susie in Texas
MAKE IT SHINE! ADD YOUR PHOTO
READY IN:
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drop the garlic through the feed tube of a food processor with the metal blade in place and motor running to chop finely (about 10 seconds.) Add the scallions, parsley, cilantro, and jalapeno and chop finely (about 6 pulses of the motor).
  • Add the tomatillos and process until pureed, about 5 seconds.
  • Add the remaining ingredients and pulse 2 times to mix.
  • Refrigerate, covered.
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