Salsa Verde

Recipe by cookiedog
READY IN: 20mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the water to a boil in a saucepan.
  • Add the tomatillos, and boil them for 3 minutes.
  • Drain the tomatillos, and put them into a blender or food processor.
  • Add the remaining ingredients to the tomatillos.
  • Blend for only a few seconds, leaving the salsa a bit chunky (small pieces of onion and tomatillo would be evident).
  • Store the salsa in a sealed container in the refrigerator until you are ready to serve it.
  • It will keep for 4 days.
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