Salsa Seasoning Chicken
photo by Boomette
- Ready In:
- 2 tablespoons taco seasoning
- 1⁄4 cup olive oil
- 1 lime, juice of
- 1 lb boneless skinless chicken breast
- Combine the first three ingredients and place the chicken breasts in the marinade.
- Marinate for at least 30 minutes before cooking or grilling.
- Recipe does not give cooking instructions, but you may try cooking them at 375° for 20 to 30 minutes.
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I made this today. This was good tangy/spicy. I did not have the Penzey's salsa seasoining mix, but I did go online to find out what was in their salsa seasoning. I had most of the "heat" in my cupboard. The regular ortega taco seasoning, was not going to be up to my tastebuds on it's own. I ground up some dried chilis: pasilla, guajuillo, ancho, cumin seeds, mexican oregano with the taco seasoning. I also added lime/lemon juice/zest. Marinated overnight & grilled the chicken on my stovetop grill. Just delicious over salad greens. Thanks for posting this..many repeats.
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I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?