Salsa Scalloped Potatoes

Recipe by LUv 2 BaKE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and thinly slice potatoes, then place in a microwaveable casserole dish and cover; microwave potatoes High for 7 minutes, stirring once; set aside.
  • Spray a 2L (I use 9x13") baking dish with cooking spray.
  • In the bottom of the baking dish, layer half of each of the potatoes, peppers and green onions, repeat layer; set aside.
  • In a medium saucepan, melt margarine, add flour, blending well; add milk and cumin and cook over medium-high heat stirring until thickened.
  • Whisk in 1 cup of the grated cheese until smooth; stir in salsa.
  • Pour milk mixture over potatoes, and sprinkle potatoes with remaining cheese.
  • Bake at 350 F for 35 minutes or until potatoes are tender and the top is bubbly and golden.
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