photo by Tinkerbell
- Ready In:
- Combine all ingredients in blender or food processor.
- Allow salsa to sit a couple of hours before serving for flavors to blend and bubbles created during mixing to settle.
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Very good salsa recipe! I used 6 Roma tomatoes (what I had on hand) and decided to cut the salt in half. I use fresh ground sea salt and thought that 2 Tablespoons of it would be a little overpowering. The salsa was deliciously addicting right away, but after sitting in the fridge overnight and part of the next day, it's mellowed perfectly into something both the spicy and non-spicy eaters can enjoy. Thanks for posting, X! Made & enjoyed for Spring 2012 Pick A Chef.