Salsa Roja

"Grilled veggies pureed in a food processor for a nice smoky, fresh salsa. Adapted from a recipe in Leslie's recipe archive. nt"
 
Salsa Roja created by cookiedog
Ready In:
20mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Grill all veggies except cilantro and salt until they blacken, removing each one as they do.
  • Remove stems froom veggies and also seeds from peppers, if preferred.
  • Place ingredients in a food processor and pulse until desired consistency is achieved.
  • Taste for salt and adjust if needed.
  • Chill until needed.

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  1. Meli-Anne
    I was looking for a recipe with these exact ingredients that was easy to make and delicious, this is it!!
     
  2. cookiedog
    Salsa Roja Created by cookiedog
  3. cookiedog
    A perfect salsa. This has a nice roasted flavor. I had some on a quesadilla for lunch and it was pure heaven! Thanks Lori.
     
  4. MarraMamba
    This was just a perfect salsa, and so simple to make. Was made a week ago but somehow forgot to review it for Newest zaar tag in the games forum. The smokey flavor definitely lifts it to a different level.
     
  5. Vseward Chef-V
    I made this tonight to serve along side a breakfast quiche made in mini pans. I loved the smokey flavor of the fresh salsa, was perfect with potatoes and quiche. Thanks for sharing. ~V
     

RECIPE SUBMITTED BY

You know me as Sue L or Sue Lau. I write a food blog at palatablepastime.com which specializes in Midwestern, Amish, Southern, and Ethnic recipes. Most of which are my own recipes. There are a few there that aren't, but not many. And really, since the best of my recipes here are my recipes, it tells me you guys like me just a teensy bit. ;) I post all my latest stuff on my blog including new recipes, updates to older recipes and (hopefully) much better photos. So don't be shy in dropping by. If you like my stuff here you will LOVE my stuff there. Seriously.
 
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