Salsa Roja

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grill all veggies except cilantro and salt until they blacken, removing each one as they do.
  • Remove stems froom veggies and also seeds from peppers, if preferred.
  • Place ingredients in a food processor and pulse until desired consistency is achieved.
  • Taste for salt and adjust if needed.
  • Chill until needed.
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