Salsa Quemada Riques

Recipe by cookiedog
READY IN: 25mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Rinse peppers under cold water.
  • In skillet (medium heat) heat chilies, turning occasionally.
  • You will start smelling their roasted aroma.
  • Be careful not to burn them.
  • It will take approximately 3 minutes.
  • Put chilies into a bowl; cover with hot water and let sit for 5 minutes.
  • Drain chilies thoroughly.
  • Remove most seeds, leaving in a few (approximately 15).
  • Put chilies in blender and blend with remaining ingredients.
  • Serve with totopos (chips).
  • Also works great with pork, beef tenderloin and lamb.