Salsa Picante for Home Canning

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READY IN: 1hr 30mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 6
    serrano peppers (or jalapeà o chiles, stems and seeds removed, chopped very fine)
  • 1
    large onion, chopped very fine
  • 3
    medium tomatoes, chopped very fine
  • 2
    garlic cloves, minced
  • 14
    cup fresh cilantro, finely chopped fresh
  • 2
    tablespoons vegetable oil
  • 12
    cup red wine vinegar (or lime juice)
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DIRECTIONS

  • Mix all the ingredients together in a non-metallic bowl.
  • Place in sterilized jars, seal firmly and process in a water bath per instructions on Essential Habanero Sauce.
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