Salsa Pepper-Jack Grits Dip

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350f and lightly grease a deep-dish pie plate.
  • Spread beans in the bottom of pie plate and set aside.
  • In a large saucepan, combine water, milk, and salt; bring to a boil over medium-high heat.
  • Stir in grits.
  • Reduce heat to low, cover and cook for 5 to 7 minutes, stirring occasionally.
  • Remove from heat and stir in butter and cheese until melted.
  • Mix in salsa and pour over beans in pie plate.
  • Bake for 30 minutes until the grits are firm and brown around the edges.
  • Let cool for 5 minutes.
  • Garnish with sour cream, chopped tomatoes and cilantro if desired.
  • Serve with corn chips for dipping.
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