Salsa Meatloaf (OAMC)

"This meatloaf tastes even better reheated the next day! The measurements are approx. as I usually do not measure the amounts as I'm throwing it together.**edited on October 24 to add instructions (see step 4) for Once a Month Cooking. I usually make this during a cooking blitz and freeze until needed."
 
Download
photo by Cookin-jo photo by Cookin-jo
photo by Cookin-jo
Ready In:
50mins
Ingredients:
13
Yields:
1 loaf
Advertisement

ingredients

Advertisement

directions

  • Mix ingredients for loaf together and place in a loaf pan.
  • Bake at 350 degrees for 45 minutes or until almost done.
  • Top loaf with sauce and bake 10-15 minutes longer.
  • ** for OAMC: complete steps 1 & 2 but bake until done. Defrost overnight, top with sauce and then bake at 350 degrees for 20 minutes or until sauce bubbles. OR bake from frozen for 1 hour at 350 degrees, top with sauce and then bake for 30 minutes or longer until sauce bubbles.**

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Cookin-jo
    This is a wonderful meatloaf with a different flavour. DH and I gave it 5 full stars, the kids 4. I loved the salsa flavour and the option of using oatmeal, which is what I usually use. I didn't use the onion and onion soup mix, substituting some dried onion flakes instead to reduce the salt. The meatloaf held together well and sliced well, a bonus. Thank you, Pamela!
     
  2. Monique 2
    I made this as mini loafs for when I want a quick meal. I just followed the directions for Once a Month Cooking and cooked them in a muffin tin. They are delicious and I will definitely make these again. When I run out.
     
  3. michelleherrera
    I didn't like it at all. I guess it's because I don't like salsa and I used chunky salsa in the meatloaf and again with the sauce on top. I was certain my husband was going to love it but even he didn't like it. Sorry but Yuck!
     
  4. Redhead722
    This was a great dish. I left out the worcestcshire sauce due to the anchovies and didn't have time to dice an onion so I used the whole package of dry onion soup mix. The sauce for the top was wonderful! I like it a bit sweeter so I added an extra tsp of brown sugar. I will be using this recipe again. Thanks for sharing!
     
  5. rhondalynne
    This was soooooooo tasty! I made up a huge batch (5 lbs beef), split into 3 loaves, and froze 2. The last loaf we decided to have for dinner, what a great change of pace from plain meatloaf. Kids loved the extra salsa sauce, we had no problem with leftovers. Thanks, Pamela!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes