Salsa from Fiesta Mexicana

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READY IN: 5mins
SERVES: 12
YIELD: 56 oz
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop onions and put in bowl. Boil peppers for 2 minutes.
  • In a blender put 1/2 off all ingredients except onions and salt. Blend quickly, don't over blend. Pour into onion bowl and repeat with remaining ingredients. Add salt to taste.
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