Salsa for Pupusas
photo by cervantesbrandi
- Ready In:
- Place the first 5 ingredients in the blender and blend on high.
- Heat the canola oil on medium high heat and pour the salsa into the pan.
- Bring to a boil stirring occasionally. Add the vinager and the chicken bouillon powder and continue boiling for 10 minutes until the salsa is reduced by half.
- Allow the salsa to come down to room temperature and serve.
So i tried this and it was wonderful! I was worried about how it looked after i blended it but then was so happy to see what it looks like after boiling it! It came together nicely! Super easy and delish ?? I am just learning to make pupusas and this was super easy! I did leave out the serrano chiles but only because my husband can't have anything spicy. My co worker actually said she wanted to bathe in it lol so yes, this sauce is awesome! Thank you!!!