Salsa-Fied Turkey and Rice

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large skillet over medium-high heat. Add the ground turkey, and cook until lightly browned, chopping and turning as need with a spatula to keep the meat browning evenly, about 5 minutes.
  • Add the rice, beans, corn and broth, and stir gently to combine. Cover and simmer for 15 minutes, until liquid is absorbed and rice is tender.
  • Add salsa and stir to combine, and fluff the rice. Serve topped with cheese, if desired.
  • Servings: 6.
  • Nutritional Information Per Serving: Calories 310; Total fat 8g; Saturated fat 2g;.
  • Cholesterol 60mg; Sodium 550mg; Carbohydrate 38g; Fiber 4g; Protein 20g; Vitamin A 2%DV*; Vitamin C 4%DV; Calcium 4%DV; Iron 20%DV.
  • *Daily Value.
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