Recipes / Sauces

Salsa De Tomatillo Con Aguacate
(1)
Recipe by Kozmic Blues

This salsa sounds amazing! From the Gormet Sleuth wesite. This versatile sauce is served with some classic Veracruzan antojitos (appetizers, snacks). The chunky-textured original was made with a Mexican stone mortar and pestle.

READY IN: 10mins
YIELD: 2 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    garlic cloves, cut in chunks
  • 1 1⁄2
    teaspoons salt (to taste)
  • 1
    small white onion, coarsely chopped
  • 2 -3
    serrano chili peppers, stems removed, cut into chunks
  • 1⁄2
    lb tomatillo, cut into quarters (6 - 8 average-sized tomatillos)
  • 1⁄4 - 1⁄2
    cup cilantro
  • 1
    avocado, ripe
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DIRECTIONS

  • In a food processor or blender, process the garlic and salt to a paste.
  • Scrape down the sides if necessary with a rubber spatula; add the onion, chiles, tomatillos, and cilantro.
  • Process with an on-off motion to make a slight chunky puree.
  • Scoop out the avocado flesh into the machine and process to the desired smoothness.
  • Serve within 1 hour (or preferably at once).
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