Salsa De Tomatillo Con Aguacate

Recipe by Kozmic Blues
READY IN: 10mins
YIELD: 2 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    garlic cloves, cut in chunks
  • 1 12
    teaspoons salt (to taste)
  • 1
    small white onion, coarsely chopped
  • 2 -3
    serrano chili peppers, stems removed, cut into chunks
  • 12
    lb tomatillo, cut into quarters (6 - 8 average-sized tomatillos)
  • 14 - 12
  • 1
    avocado, ripe
Advertisement

DIRECTIONS

  • In a food processor or blender, process the garlic and salt to a paste.
  • Scrape down the sides if necessary with a rubber spatula; add the onion, chiles, tomatillos, and cilantro.
  • Process with an on-off motion to make a slight chunky puree.
  • Scoop out the avocado flesh into the machine and process to the desired smoothness.
  • Serve within 1 hour (or preferably at once).
Advertisement