Salsa De Tomatillo Con Aguacate

Salsa De Tomatillo Con Aguacate created by clkaka33

This salsa sounds amazing! From the Gormet Sleuth wesite. This versatile sauce is served with some classic Veracruzan antojitos (appetizers, snacks). The chunky-textured original was made with a Mexican stone mortar and pestle.

Ready In:
10mins
Yields:
Units:

ingredients

  • 2 garlic cloves, cut in chunks
  • 1 12 teaspoons salt (to taste)
  • 1 small white onion, coarsely chopped
  • 2 -3 serrano chili peppers, stems removed, cut into chunks
  • 12 lb tomatillo, cut into quarters (6 - 8 average-sized tomatillos)
  • 14 - 12 cup cilantro
  • 1 avocado, ripe

directions

  • In a food processor or blender, process the garlic and salt to a paste.
  • Scrape down the sides if necessary with a rubber spatula; add the onion, chiles, tomatillos, and cilantro.
  • Process with an on-off motion to make a slight chunky puree.
  • Scoop out the avocado flesh into the machine and process to the desired smoothness.
  • Serve within 1 hour (or preferably at once).
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RECIPE MADE WITH LOVE BY

@Kozmic Blues
Contributor
@Kozmic Blues
Contributor
"This salsa sounds amazing! From the Gormet Sleuth wesite. This versatile sauce is served with some classic Veracruzan antojitos (appetizers, snacks). The chunky-textured original was made with a Mexican stone mortar and pestle."

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  1. clkaka33
    Salsa De Tomatillo Con Aguacate Created by clkaka33
  2. clkaka33
    This salsa was excellent, the only thing I did different was grilled all the veggies<br/>turned out so good tasted like it came from a restaurant, it definitely deserved a photo. Thanks for Sharing this recipe, CCheryl
  3. Kozmic Blues
    This salsa sounds amazing! From the Gormet Sleuth wesite. This versatile sauce is served with some classic Veracruzan antojitos (appetizers, snacks). The chunky-textured original was made with a Mexican stone mortar and pestle.
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