Salsa De Molcajete (Molcajete Sauce)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On a comal or iron skillet, roast the chiles and tomatoes for 8 minutes or until they are soft.
  • Peel off and discard the burnt skin from the tomatoes.
  • In a mortar or molcajete, grind the chiles and garlic. When they are roughly chopped, add the tomatoes and continue grinding.
  • Add salt. Serve in the molcajete or a small bowl.
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