Community Pick
Salsa-Cream-Chicken
"A quick and rich meal which can be made with every other kind of meat, too. You can preapare it hours (or even a day) before, get dressed and put it in the oven, when your friends arive."
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- Ready In:
- 1hr 10mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 chicken breasts
- 400 ml heavy cream
- 400 ml salsa
directions
- Mix heavy cream and salsa in a casserole.
- Wash the chicken breasts and dry them with a paper towel.
- Lay them into the sauce and cover them with the mixture.
- Bake 1 hour at 400° F or until chicken is tender and cooked through.
- If you don't eat meat you can substitute the chicken with feta and bake it for approx 20 minutes.
- Serve with white wine, pita bread, rice or/ and fresh garden salad.
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Did you use skinless, boneless chicken breasts? -
Should you really wash the breast? I have been told that it's a good way to cause a bacteria problem. Even rinsing the chicken is harmful. Just pat to dry is sufficient.
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First couple bites were very good, then got annoying. Sauce is super thin and the chicken breasts maybe should have been seared first or something. Needs more flavor depth....... -
400 ML is what U..S. equivalent? -
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