Salsa Corn Chowder

This is a refreshing, tasty soup for any time of year. You can use fresh corn, homemade salsa, and adjust the spices according to how hot you like it!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Saute onions in butter in large saucepan. Stir in flour, chili.
  • powder, and cumin. Add corn, salsa, broth, and pimientos. Bring to a.
  • boil. Remove from heat. Gradually add 1/4 cup hot mixture to cream.
  • cheese (I find it works best to soften cream cheese until melted) in.
  • small bowl, stirring until well-blended. Add cream cheese mixture and.
  • milk to saucepan, stirring until well blended. Cook until thoroughly.
  • heated. DO NOT BOIL. Yields 6-8 servings. Chowder freezes well!
  • Can also add ground meat, chicken, turkey, veggie crumbles, or ham to this chowder for.
  • a tasty variation. Serve with a tossed salad and cornbread for a.
  • wonderful, yet simple meal.
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RECIPE MADE WITH LOVE BY

@everything zen
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@everything zen
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"This is a refreshing, tasty soup for any time of year. You can use fresh corn, homemade salsa, and adjust the spices according to how hot you like it!"
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  1. everything zen
    This is a refreshing, tasty soup for any time of year. You can use fresh corn, homemade salsa, and adjust the spices according to how hot you like it!
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