Salsa Corn Chowder
MAKE IT SHINE!
ADD YOUR PHOTO
This is a refreshing, tasty soup for any time of year. You can use fresh corn, homemade salsa, and adjust the spices according to how hot you like it!
- Ready In:
- 45mins
- Serves:
- Units:
ingredients
- 1 1⁄2 cups chopped onions
- 2 tablespoons butter
- 1 tablespoon flour
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 2 cups corn (frozen)
- 2 cups salsa (the hotter the better!)
- 1 (13 1/4 ounce) can chicken or (13 1/4 ounce) can vegetable broth
- 1 (4 ounce) jar chopped pimiento, drained
- 1 (8 ounce) package cream cheese, softened
- 1 cup milk
directions
- Saute onions in butter in large saucepan. Stir in flour, chili.
- powder, and cumin. Add corn, salsa, broth, and pimientos. Bring to a.
- boil. Remove from heat. Gradually add 1/4 cup hot mixture to cream.
- cheese (I find it works best to soften cream cheese until melted) in.
- small bowl, stirring until well-blended. Add cream cheese mixture and.
- milk to saucepan, stirring until well blended. Cook until thoroughly.
- heated. DO NOT BOIL. Yields 6-8 servings. Chowder freezes well!
- Can also add ground meat, chicken, turkey, veggie crumbles, or ham to this chowder for.
- a tasty variation. Serve with a tossed salad and cornbread for a.
- wonderful, yet simple meal.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@everything zen
Contributor
@everything zen
Contributor
"This is a refreshing, tasty soup for any time of year. You can use fresh corn, homemade salsa, and adjust the spices according to how hot you like it!"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
This is a refreshing, tasty soup for any time of year. You can use fresh corn, homemade salsa, and adjust the spices according to how hot you like it!
