Salsa Corn Chowder

Recipe by everything zen
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Saute onions in butter in large saucepan. Stir in flour, chili.
  • powder, and cumin. Add corn, salsa, broth, and pimientos. Bring to a.
  • boil. Remove from heat. Gradually add 1/4 cup hot mixture to cream.
  • cheese (I find it works best to soften cream cheese until melted) in.
  • small bowl, stirring until well-blended. Add cream cheese mixture and.
  • milk to saucepan, stirring until well blended. Cook until thoroughly.
  • heated. DO NOT BOIL. Yields 6-8 servings. Chowder freezes well!
  • Can also add ground meat, chicken, turkey, veggie crumbles, or ham to this chowder for.
  • a tasty variation. Serve with a tossed salad and cornbread for a.
  • wonderful, yet simple meal.