Salsa Brujas De La Cocina

Recipe by COOKGIRl
READY IN: 45mins
YIELD: 3 1/2 cups




  • *Note: Use a variety of bell pepper colors for extra splash: red, orange, yellow, purple, variegated, etc.
  • Preheat oven to 375 degrees.
  • Place the tomatoes, bell peppers, onions, garlic and the whole jalapeno in a roasting pan. Roast approximately 25 minutes, turning occasionally to roast evenly and vegetables have started to char around the edges.
  • Set vegetables aside to cool.
  • Once cool, cut the tomatoes in half lengthwise.
  • Remove the skin, stem, seeds and membrane from the bell peppers and dice.
  • Remove skin from the onions and garlic. Dice the onions and mince the garlic.
  • Remove skin from the jalapeno. Remove stem, seeds and devein. (For a hotter version, do not remove the seeds or membrane.).
  • Transfer vegetables to a bowl.
  • Stir in the remaining ingredients except for the pineapple sage blossoms.
  • Just before serving, garnish salsa with the pineapple sage blossoms.
  • Serve with chips.
  • Serve salsa at room temperature.
  • Yield is estimated.