Salsa Bandera

"This is how I make my salsa for our family "Carne Asada." Americans call it "Pico de Gallo." Pico de Gallo in México, is actually a fruit salad (all fresh), drizzled with fresh lime juice and powdered chile. Salsa Bandera (as in Mexican flag), is easy to make and very tasty!!"
 
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Ready In:
15mins
Ingredients:
8
Yields:
3-4 cups
Serves:
6-8
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ingredients

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directions

  • Mix all the ingredients, and check the taste, it is always easier to add seasonings, so start light on the salt.

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RECIPE SUBMITTED BY

<a href="http://photobucket.com" target="_blank"><img src="http://i53.photobucket.com/albums/g69/Marcialeen/LosDePaz.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> <a href="http://photobucket.com" target="_blank"><img src="http://i53.photobucket.com/albums/g69/Marcialeen/009_16A-1.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> I am a SAHM, and love trying new recipes. Like the cooking channels & programs, especially like watching Rick Bayless' "México, One Plate at a Time," Rachel Ray & Bobby Flay. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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