Easy enough I made it on a work night! 3 points per chicken breast.
Serving Size: 1 (175) g
Servings Per Recipe: 4
Calories: 134.2
Calories from Fat 13 g 10 %
Total Fat 1.5 g 2 %
Saturated Fat 0.4 g 1 %
Cholesterol 65.8 mg 21 %
Sodium 270.4 mg 11 %
Total Carbohydrate 2.1 g 0 %
Dietary Fiber 0.5 g 2 %
Sugars 1 g 3 %
Protein 26.7 g 53 %