Salsa

Recipe by Kathy
READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend tomatoes slightly in food processor or blender.
  • Add salt, green chiles, finely diced green onion and pressed garlic. You can adjust the chiles depending on how hot you like it.
  • Refrigerate to let flavors blend if you have time. If not, it's ok to serve it right away.
  • Serve with tortilla chips, with quesadillas, or anything you use salsa with.
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