Salsa
This is a recipe from my daughter. Her sons love this homemade salsa. So much better than store bought. Very addictive.
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INGREDIENTS
Nutrition- 1bunch green onion
- 2(14 1/2 ounce) cans reg. stewed tomatoes
- 1(14 1/2 ounce) can Mexican-style stewed tomatoes with jalapeno peppers
- 1⁄2teaspoon chili powder
- 1teaspoon crushed crushed red pepper flakes
- 1⁄3jalapeno, chopped and seeded
- 1(4 ounce) can chopped green chilies
DIRECTIONS
- Put in blender:
- 1/2 teaspoon chili powder.
- 1 teaspoon crushed red pepper.
- 1/3 jalepeno.
- the tops of the green onions.
- Add some juice from 1 can of tomatoes.
- Puree this all together in the blender.
- Now puree 1 can tomatoes.
- Break up the other 2 cans of tomatoes.
- Add chopped onion and chopped green chilies.