Sal's Cooked Salsa

DIRECTIONS

• Peel first layer of skin off onion and cut in half.
• In medium sauce pot bring water to boil.
• Add Peppers, Onion, and Tomatoes to pot.
• Boil till Peppers are soft, and Tomato skin is cracking.
• Drain water, cool till Peppers and Tomatoes can be handled.
• Remove skin from Tomatoes and remove stem from Peppers.
• Place Tomatoes, Peppers, Onions, Salt, and Corn Oil in blender or food processor.
• Blend to desired consistency (i prefer a smoother blend).
• Pour back into pot and cook just until salsa darkens and thickens slightly.
• Refrigerate when cool lasts for 7 days in fridge.