Sal's Cooked Salsa

photo by Lilly225

- Ready In:
- 18mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 4 large roma tomatoes
- 6 jalapeno peppers
- 1 medium white onion
- 1 teaspoon salt
- 1 tablespoon corn oil
- 4 cups water
directions
- Peel first layer of skin off onion and cut in half.
- In medium sauce pot bring water to boil.
- Add Peppers, Onion, and Tomatoes to pot.
- Boil till Peppers are soft, and Tomato skin is cracking.
- Drain water, cool till Peppers and Tomatoes can be handled.
- Remove skin from Tomatoes and remove stem from Peppers.
- Place Tomatoes, Peppers, Onions, Salt, and Corn Oil in blender or food processor.
- Blend to desired consistency (i prefer a smoother blend).
- Pour back into pot and cook just until salsa darkens and thickens slightly.
- Refrigerate when cool lasts for 7 days in fridge.
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RECIPE SUBMITTED BY
Multiple Sclerosis patient who loves to cook when health allows. I really miss growing most of my own herbs and vegetables