Sal's Cooked Salsa

READY IN: 18mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 6
    jalapeno peppers
  • 1
    medium white onion
  • 1
    teaspoon salt
  • 1
    tablespoon corn oil
  • 4
    cups water
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DIRECTIONS

  • Peel first layer of skin off onion and cut in half.
  • In medium sauce pot bring water to boil.
  • Add Peppers, Onion, and Tomatoes to pot.
  • Boil till Peppers are soft, and Tomato skin is cracking.
  • Drain water, cool till Peppers and Tomatoes can be handled.
  • Remove skin from Tomatoes and remove stem from Peppers.
  • Place Tomatoes, Peppers, Onions, Salt, and Corn Oil in blender or food processor.
  • Blend to desired consistency (i prefer a smoother blend).
  • Pour back into pot and cook just until salsa darkens and thickens slightly.
  • Refrigerate when cool lasts for 7 days in fridge.
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