Sal's Cooked Salsa

"This recipe was passed to Sal by his Grandmother. Its one of the best salsas i have ever eaten and is good on everything."
 
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photo by Lilly225 photo by Lilly225
photo by Lilly225
Ready In:
18mins
Ingredients:
6
Serves:
8
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ingredients

  • 4 large roma tomatoes
  • 6 jalapeno peppers
  • 1 medium white onion
  • 1 teaspoon salt
  • 1 tablespoon corn oil
  • 4 cups water
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directions

  • Peel first layer of skin off onion and cut in half.
  • In medium sauce pot bring water to boil.
  • Add Peppers, Onion, and Tomatoes to pot.
  • Boil till Peppers are soft, and Tomato skin is cracking.
  • Drain water, cool till Peppers and Tomatoes can be handled.
  • Remove skin from Tomatoes and remove stem from Peppers.
  • Place Tomatoes, Peppers, Onions, Salt, and Corn Oil in blender or food processor.
  • Blend to desired consistency (i prefer a smoother blend).
  • Pour back into pot and cook just until salsa darkens and thickens slightly.
  • Refrigerate when cool lasts for 7 days in fridge.

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RECIPE SUBMITTED BY

Multiple Sclerosis patient who loves to cook when health allows. I really miss growing most of my own herbs and vegetables
 
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