Salpicon Scalloped Potatoes

Submitted by Kit..ty Of Canada

"Recipe from The Idaho Potato Commission"

 

• Ready In: 1hr
• Ingredients: 5
• Serves: 8-12

ingredients

• 4 medium size idaho potatoes, peeled
• 1 cup crumbled dry cheese
• 2 cups heavy cream
• 1⁄2 cup cilantro, chopped
• 1 pinch salt

directions

1. Slice potatoes very thin lengthwise (1/16-inch to 1/8- inch thick) and place in a large bowl.
2. Add cheese, cream, cilantro and salt, mixing to coat the potatoes.
3. Spray an 8-inch by 8-inch square pan with non-stick vegetable spray.
4. Layer potatoes along with cheese and cream mixture into the pan, pressing down gently to compress the mixture.
5. Bake uncovered for 1 hour at 375°F until potatoes are soft when pierced with a knife and lightly golden brown on top.
6. Cool at room temperature and cut into any desired serving shape.

Reviews

[Dawnab]

OMGoodness! This recipe was one that came up in my search for cilantro recipes and its deightful! Slicing potatos is one off my favorite food processor shot cuts and I love the taste of this recipe, Thanks Kitty! Dawn