Salpicon Scalloped Potatoes

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READY IN: 1hr
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice potatoes very thin lengthwise (1/16-inch to 1/8- inch thick) and place in a large bowl.
  • Add cheese, cream, cilantro and salt, mixing to coat the potatoes.
  • Spray an 8-inch by 8-inch square pan with non-stick vegetable spray.
  • Layer potatoes along with cheese and cream mixture into the pan, pressing down gently to compress the mixture.
  • Bake uncovered for 1 hour at 375°F until potatoes are soft when pierced with a knife and lightly golden brown on top.
  • Cool at room temperature and cut into any desired serving shape.
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