Salpicon De Camarones Estilo Veracruz

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • SALPICON DE CAMARONES:
  • Peel shrimp.
  • Mix together shrimp, tomatoes, onions, garlic, and jalapeno.
  • Stir in oil and parsley; season to taste with salt and pepper.
  • Top with avocado and garnish with lime wedges.
  • SALSA VERDE:
  • Remove papery husks from tomatillos, rinse, and quarter.
  • Place in a blender or food processor with garlic, chiles, a pinch of salt, and 1/3 cup water.
  • Pulse until finely chopped.
  • Transfer to a bowl and stir in onions and cilantro.
  • Season with salt.
  • Que les aproveche!
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