Salmonettes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain meat, save 1/4 cup liquid.
  • break apart meat with fork.
  • add flour and beaten egg.
  • to mix well add 1 teaspoon baking powder to the reserved liquid, beat until foamy.
  • pour into fish and stir.
  • using to 2 teaspoons form ball and bake in deep fryer. watch they brown fast remove and drain on the paper towel.
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