Salmonettes

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READY IN: 26mins
YIELD: 6 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain salmon, reserving 1/4 cup of juice.
  • Discard salmon bones and skin.
  • In a bowl, combine salmon, egg, flour, and dill; mix well.
  • Stir baking powder into reserved juice; add to salmon mixture.
  • Heat oil in skillet over medium-high heat.
  • Drop batter by 1/4 cupfuls into skillet.
  • Cook the patties for 2 to 3 minutes on each side or until golden brown.
  • Drain on paper towels.
  • Serve warm.
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