Salmon Yakitori

Recipe by English_Rose
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan bring the soy sauce, sake, mirin (or vinegar) and ginger to the boil and simmer for about 15 mins until it has reduced to about 2/3 cup.
  • Pour half the sauce over the salmon.
  • Cook the salmon in a non stick frying pan for 2 mins, turn the fillets over and turn off the heat, leaving the salmon in the pan to cook on the other side in the residual heat.
  • Heat the 2 oils in a wook until very hot.
  • Toss the pepper and scallions together in the wok for 2-3 minutes.
  • Add the noodles and left over sauce and toss to heat through.
  • Spoon the noodles into bowls and place the salmon fillets on top.
  • Sprinkle with cilantro and seeds and serve with extra soy sauce on the side.
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