Name: Salmon With Yogurt Dill Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 1/4 cups yogurt (Dannon-plain); 3 lbs salmon fillets; 20 olives (kalamata-pitted-coarsely chopped); 15 cherry tomatoes (chopped); 1 1/2 teaspoons oregano; 6 garlic cloves (minced); 2 tablespoons dill (fresh, chopped)

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Recipe by BakinBaby

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Salmon With Yogurt Dill Sauce created by breezermom

Olives, tomatoes, and dill combined with yogurt gives salmon a new look. I found this in Country Living Magazine, it comes from www.dannonkitchen.com

Ready In:: 50mins
Serves:
Units:

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ingredients

1 ¹⁄₄ cups yogurt (Dannon-plain)
3 lbs salmon fillets
20 olives (kalamata-pitted-coarsely chopped)
15 cherry tomatoes (chopped)
1 ¹⁄₂ teaspoons oregano
6 garlic cloves (minced)
2 tablespoons dill (fresh, chopped)

directions

Preheat oven to 375°F.
Line strainer with a double layer of paper coffee filters, set strainer over sink, place yogurt into strainer and allow water to drain.
Cover a baking pan with parchment paper, place salmon onto pan.
In a small bowl, mix olives, tomatoes, oregano and garlic.
Remove 3/4 cup of drained yogurt, transfer to a small bow and mix in 1 T. of chopped dill.
Spread dilled yogurt in a thin layer over salmon fillets; top with olive/tomato mixture, evenly covering all of salmon.
Bake 20-30 minutes or until salmon flakes.
Stir remaining tablespoon of dill into remaining drained yogurt, garnish each piece of baked salmon with a dollop of dill sauce.

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RECIPE MADE WITH LOVE BY

@BakinBaby

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@BakinBaby

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"Olives, tomatoes, and dill combined with yogurt gives salmon a new look. I found this in Country Living Magazine, it comes from www.dannonkitchen.com"

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review by elle30346

9/9/2016

I really enjoyed this dish.. thanks for the recipe.

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review by Dr. Jenny

12/21/2010

This was easy to prepare and easy to clean up, thanks to the use of parchment paper. I used a thick Greek yogurt so I skipped the straining part. I used all fresh ingredients. We liked it, but didn't love it. I served with a side of roasted asparagus. Thanks for a fast, easy dinner.

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review by breezermom

8/7/2009

Very different take on salmon. I love kalamata olives, so I really enjoyed this. It turns out beautifully too. Thanks for another great recipe! Made for Holiday tag.

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photo by breezermom

8/7/2009

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review by waynejohn1234

5/12/2009

Lovely way to cook salmon and so light and flavourful. We eat a lot of salmon and always looking for new recipes. Fresh dill makes all the difference. Thanks for a wonderful addition to my files.

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