Salmon With Yogurt Dill Sauce

Name: Salmon With Yogurt Dill Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 1/4 cups yogurt (Dannon-plain); 3 lbs salmon fillets; 20 olives (kalamata-pitted-coarsely chopped); 15 cherry tomatoes (chopped); 1 1/2 teaspoons oregano; 6 garlic cloves (minced); 2 tablespoons dill (fresh, chopped)

(4)

Recipe by BakinBaby

Olives, tomatoes, and dill combined with yogurt gives salmon a new look. I found this in Country Living Magazine, it comes from www.dannonkitchen.com

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READY IN: 50mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

cups yogurt (Dannon-plain)
3

lbs salmon fillets
20

olives (kalamata-pitted-coarsely chopped)
15

cherry tomatoes (chopped)
1 ¹⁄₂

teaspoons oregano
6

garlic cloves (minced)
2

tablespoons dill (fresh, chopped)

DIRECTIONS

Preheat oven to 375°F.
Line strainer with a double layer of paper coffee filters, set strainer over sink, place yogurt into strainer and allow water to drain.
Cover a baking pan with parchment paper, place salmon onto pan.
In a small bowl, mix olives, tomatoes, oregano and garlic.
Remove 3/4 cup of drained yogurt, transfer to a small bow and mix in 1 T. of chopped dill.
Spread dilled yogurt in a thin layer over salmon fillets; top with olive/tomato mixture, evenly covering all of salmon.
Bake 20-30 minutes or until salmon flakes.
Stir remaining tablespoon of dill into remaining drained yogurt, garnish each piece of baked salmon with a dollop of dill sauce.

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