Salmon With Wine Mustard Sauce

Salmon With Wine Mustard Sauce created by breezermom

Yet another salmon dish! Sounds yummy!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Prepare Wine Mustard Sauce by lightly sauteing shallots in butter, add wine and reduce until nearly evaporated, add cream; cook until thickened (about 4 min.); add mustard, green onions and parsley; season with salt to taste.
  • You can start baking the fish about half way though starting the sauce.
  • Place salmon fillets in baking pan, brush with butter, oil and lemon juice mixture.
  • Bake at 400 for 15 minute or until flesh flakes easily and is no longer translucent.
  • Ladle a serving of sauce on individual serving plates; arrange baked fillets on sauce, garnish with pear tomatoes and parsley sprigs.
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RECIPE MADE WITH LOVE BY

@BakinBaby
Contributor
@BakinBaby
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"Yet another salmon dish! Sounds yummy!"

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  1. JackieOhNo!
    Salmon With Wine Mustard Sauce Created by JackieOhNo!
  2. JackieOhNo!
    This was really excellent. I used a 1-1/2 lb. filet, and the sauce was the perfect amount. I did garnish with some lemon, because I do think it enhances the flavor of the salmon. Thanks for sharing this great recipe!
  3. Boomette
    Salmon With Wine Mustard Sauce Created by Boomette
  4. Boomette
    I used a trout fillet and it turned out so moist. The sauce was thick and so tasty. Very good with the trout. I used half and half cream. And dried parsley. Thanks Bakinbaby :) Made for Cookbook tag game
  5. breezermom
    This is delicious! I doubled the sauce, and I'm so glad I did. It's wonderful. Thanks for sharing your fabulous recipe!
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