Salmon With Wine Mustard Sauce

Recipe by BakinBaby
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare Wine Mustard Sauce by lightly sauteing shallots in butter, add wine and reduce until nearly evaporated, add cream; cook until thickened (about 4 min.); add mustard, green onions and parsley; season with salt to taste.
  • You can start baking the fish about half way though starting the sauce.
  • Place salmon fillets in baking pan, brush with butter, oil and lemon juice mixture.
  • Bake at 400 for 15 minute or until flesh flakes easily and is no longer translucent.
  • Ladle a serving of sauce on individual serving plates; arrange baked fillets on sauce, garnish with pear tomatoes and parsley sprigs.
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