from The Slow Cooker Cookbook.
Serving Size: 1 (143) g
Servings Per Recipe: 4
Calories: 218.1
Calories from Fat 98 g 45 %
Total Fat 11 g 16 %
Saturated Fat 2.2 g 11 %
Cholesterol 59.2 mg 19 %
Sodium 330.1 mg 13 %
Total Carbohydrate 8.3 g 2 %
Dietary Fiber 0.2 g 0 %
Sugars 7 g 27 %
Protein 20.6 g 41 %