Salmon With Sweet Chile Glaze (Crock Pot)

Name: Salmon With Sweet Chile Glaze (Crock Pot)
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4 serving(s)
Ingredients: 4 salmon steaks; 1 serrano chili, seeded and chopped; 1 garlic clove, minced; 2 tablespoons brown sugar; 1 tablespoon soy sauce; 2 teaspoons lime zest; 2 tablespoons lime juice; 2 -3 teaspoons sweet chili sauce; 1 tablespoon honey (optional); fresh cilantro stem, for garnish; lime wedge, for garnish

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Recipe by JillAZ

from The Slow Cooker Cookbook.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 3hrs 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

salmon steaks
1

serrano chili, seeded and chopped
1

garlic clove, minced
2

tablespoons brown sugar
1

tablespoon soy sauce
2

teaspoons lime zest
2

tablespoons lime juice
2 -3

teaspoons sweet chili sauce
1

tablespoon honey (optional)
fresh cilantro stem, for garnish
lime wedge, for garnish

DIRECTIONS

Preheat the crock pot to high.
Lightly rinse salmon, set aside.
Stir together the chile, garlic, brown sugar, soy, lime zest & juice and chili sauce.
Place salmon in the crock pot and pour the sauce over the top.
Cover, reduce heat to low and cook for 2-3 hours.
If you want a stickier glaze, pour the cooking liquid into a small saucepan, add the honey and boil for 3 minutes.
Garnish with cilantro and lime wedges and serve.

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