Salmon With Sweet Chile Glaze (Crock Pot)

Submitted by JillAZ

"from The Slow Cooker Cookbook."

 

• Ready In: 3hrs 10mins
• Ingredients: 11
• Serves: 4

ingredients

• 4 salmon steaks
• 1 serrano chili, seeded and chopped
• 1 garlic clove, minced
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 2 teaspoons lime zest
• 2 tablespoons lime juice
• 2 -3 teaspoons sweet chili sauce
• 1 tablespoon honey (optional)
• fresh cilantro stem, for garnish
• lime wedge, for garnish

directions

1. Preheat the crock pot to high.
2. Lightly rinse salmon, set aside.
3. Stir together the chile, garlic, brown sugar, soy, lime zest & juice and chili sauce.
4. Place salmon in the crock pot and pour the sauce over the top.
5. Cover, reduce heat to low and cook for 2-3 hours.
6. If you want a stickier glaze, pour the cooking liquid into a small saucepan, add the honey and boil for 3 minutes.
7. Garnish with cilantro and lime wedges and serve.

Reviews

[Elainia]

I didn't make this in the crockpot, since mine is HUGE and this woiuldnt take up enough sapce and probably dry out. So instead I put these in foil wraps and placed them in the toaster oven at about 400 degrees. It was very nice, a nice twist on the usual salmon, and I always like my salmon a bit on the sweet side, but not sticky sweet and this was really good. The lime and chili sauce really made the difference Thanks!