Salmon With Sweet Chile Glaze (Crock Pot)

Recipe by JillAZ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the crock pot to high.
  • Lightly rinse salmon, set aside.
  • Stir together the chile, garlic, brown sugar, soy, lime zest & juice and chili sauce.
  • Place salmon in the crock pot and pour the sauce over the top.
  • Cover, reduce heat to low and cook for 2-3 hours.
  • If you want a stickier glaze, pour the cooking liquid into a small saucepan, add the honey and boil for 3 minutes.
  • Garnish with cilantro and lime wedges and serve.
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