Salmon With Spinach and Mustard

READY IN: 34mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse salmon in cold water and pat dry with paper towels.
  • Place salmon in a shallow bowl & top with soy sauce. Let stand 10 minutes.
  • Combine wine,lemon juice, mustard, and oil; set aside.
  • Roast salmon in a 450-degree oven for 16 minutes. It should be a little pink on the inside).
  • Move salmon to a serving plate.
  • Heat spinach in nonstick skillet & cook until it wilts.
  • Pour spinach & sauce over salmon. Enjoy!
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