Salmon With Parmesan Crust
My husband and I had the most delicious parmesan crusted halibut at the Beach Cafe in Malibu, California. I decided to try to recreate the recipe using salmon instead of halibut. My husband and son claimed that it tasted quite good. So I decided to submit it here so that I wouldn't forget how to do it.
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INGREDIENTS
Nutrition- 1
- 1⁄4cup finely chopped onion
- 1 -2clove garlic
- 3⁄4
- 1⁄2teaspoon lemon pepper
- 1⁄2cup milk
- 1cup freshly grated parmesan cheese
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DIRECTIONS
- Spray 9x13 baking pan with cooking spray, such as Pam.
- Mix together garlic, onion, mayo, and lemon pepper in a food processor.
- Place, milk, mayo mixture, and cheese in 3 separate bowls.
- Dip each piece of salmon first in the milk, then in the mayo mix, and then the cheese.
- Place skin side down in baking dish.
- Sprinkle any remaining cheese over the fish.
- Bake at 350 degrees for 30 minutes.
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