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Salmon With Orange Miso Glaze

You can bake or grill this.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425°F Spray a baking sheet with cooking oil.
  • To make the glaze, combine the miso, orange juice, soy sauce, oil, sugar and orange zest in a small bowl.
  • Remove 2 tbsp of the glaze and brush lightly over the slamon. Sprinkle with the sesame seeds.
  • Place salmon on prepared baking sheet, and bake for 10 minutes (per inch of fish) or until the fish flakes when pierced with a fork. Serve with the remaining sauce on the side. Garnish each fish with a sprinkling of green onions and cilantro.
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RECIPE MADE WITH LOVE BY

@kelly in TO
Contributor
@kelly in TO
Contributor
"You can bake or grill this."
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  1. andreafortunoff
    YUM! This was really good and easy. I added a little red pepper for some heat.
    Reply
  2. brownstone gal
    Most excellent recipe. LOVE miso and this is a great flavor combination. I used red miso and it tasted fantastic. thank you Kelly!
    Reply
  3. veggiechick7
    This was easy and delicious! I used brown miso and didn't have an orange on hand to zest, and that worked just as well. Nice flavorful dish. I will surely keep this recipe on hand!
    Reply
  4. Chef Mauigirl
    Loved this. I changed the brown sugar to Splenda to accomodate the diabetics in the family.
    Reply
  5. kelly in TO
    You can bake or grill this.
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