Salmon with Mustard and Honey
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 pieces boneless and skinless salmon (8 oz each)
- 1⁄4 cup extra virgin olive oil
- 1 teaspoon finely chopped shallot
- 1 tablespoon unsalted butter
- 1⁄4 cup Dijon mustard
- 1⁄4 cup coarse grain mustard (with seeds)
- 2 tablespoons honey
- 1⁄3 cup white wine
- 2⁄3 cup heavy cream
directions
- salt and pepper In a pan, cook the salmon in the olive oil until browned on each side, turning once.
- Place it in a preheated 350° oven on a baking sheet until fully cooked (about 8 to 10 minutes).
- In another pan, cook the shallots in the butter until lightly browned; add the Dijon mustard, coarse mustard, and honey, stirring frequently, and cook for 2 to 3 minutes.
- Pour in the wine and cook over low heat until just boiling.
- Add the heavy cream, salt, and pepper, and simmer until the mixture starts to thicken.
- Spoon the sauce over salmon and serve.
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Reviews
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.