Salmon with Mustard and Honey

"Got this recipe from Italian Cooking And Living."
 
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Ready In:
30mins
Ingredients:
9
Serves:
4

ingredients

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directions

  • salt and pepper In a pan, cook the salmon in the olive oil until browned on each side, turning once.
  • Place it in a preheated 350° oven on a baking sheet until fully cooked (about 8 to 10 minutes).
  • In another pan, cook the shallots in the butter until lightly browned; add the Dijon mustard, coarse mustard, and honey, stirring frequently, and cook for 2 to 3 minutes.
  • Pour in the wine and cook over low heat until just boiling.
  • Add the heavy cream, salt, and pepper, and simmer until the mixture starts to thicken.
  • Spoon the sauce over salmon and serve.

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Reviews

  1. Made this for a our church group last night to rave reviews. It's a keeper.
     
  2. Easy and elegant tasting - company worthy!
     
  3. This came out beautifully and was absolutely delicious. I added a hint of orange flavor with a bit of juice and zest, but it would be great without that, I'm sure. Really a fine recipe!
     
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RECIPE SUBMITTED BY

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
 
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