Salmon With Marmalade-Dijon Glaze

Recipe by Cyn2938
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat broiler or grill.
  • Combine all ingredients except salmon in a bowl and stir well.
  • Place fish on a pan coated with cooking spray (if preparing in the broiler) or directly onto a rack lined with cooking spray-coated aluminum foil (if preparing on the grill).
  • Brush half of marmalade mixture over fish, cook 6 minutes.
  • Brush remaining marmalade mixture over fish and cook an additional 2 minutes or until fish flakes easily when tested with a fork.