Salmon With Marmalade-Dijon Glaze

Submitted by Cyn2938

"Originally from Cooking Light, this is a great way to serve salmon. Delicious broiled in the oven or outside on the grill."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 1⁄2 cup orange marmalade
• 1 tablespoon Dijon mustard
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄8 teaspoon ground ginger
• 4 salmon fillets

directions

1. Preheat broiler or grill.
2. Combine all ingredients except salmon in a bowl and stir well.
3. Place fish on a pan coated with cooking spray (if preparing in the broiler) or directly onto a rack lined with cooking spray-coated aluminum foil (if preparing on the grill).
4. Brush half of marmalade mixture over fish, cook 6 minutes.
5. Brush remaining marmalade mixture over fish and cook an additional 2 minutes or until fish flakes easily when tested with a fork.