Salmon With Maple-Thyme Glaze

Recipe by Bev I Am
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Whisk mustard, 3 TBS maple syrup, 3 1/2 TBS water, and horseradish in small bowl to blend.
  • Arrange salmon on baking sheet.
  • Whisk 1 1/2 TBS maple syrup, sugar and thyme in another small bowl to blend.
  • Spread thyme mixture evenly over salmon.
  • Bake until salmon is just opaque in center, about 14 minutes.
  • Transfer salmon to plates.
  • Spoon mustard-horseradish sauce over and serve.
  • Serves 6.
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