Salmon With Maple Syrup and Toasted Almonds

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • Place fillets in a 13x9-inch baking dish coated with cooking spray.
  • Combine sugar, syrup, soy sauce, mustard, and black pepper.
  • Pour sugar mixture over fillets.
  • Cover with foil.
  • Bake at 425 for 10 minutes.
  • Remove foil.
  • Sprinkle fillets with almonds.
  • Bake an additional 10 minutes or until fish flakes easily when tested with a fork.
  • Serve with sugar mixture.
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