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Salmon With Maple-Lemon Glaze

From Cooking Light April 2009. Finish the fish under the broiler to caramelize the glaze into a tasty browned crust.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat broiler.
  • Combine first 4 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Refrigerate 10 minutes, turning bag once.
  • Remove fish from bag, reserving marinade. Place marinade in a microwave-safe bowl. Microwave at HIGH 1 minute.
  • Heat a large ovenproof nonstick skillet over medium-high heat. Sprinkle fish evenly with salt and pepper. Coat pan with cooking spray. Add fish to pan; cook 3 minutes. Turn fish over. Brush marinade evenly over fish. Broil 3 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
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RECIPE MADE WITH LOVE BY

@GibbyLou
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@GibbyLou
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"From Cooking Light April 2009. Finish the fish under the broiler to caramelize the glaze into a tasty browned crust."
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  1. GibbyLou
    From Cooking Light April 2009. Finish the fish under the broiler to caramelize the glaze into a tasty browned crust.
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