Name: Salmon With Maple-Lemon Glaze
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons fresh lemon juice; 2 tablespoons maple syrup; 1 tablespoon cider vinegar; 1 tablespoon canola oil; 24 ounces salmon fillets; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; cooking spray

Recipe by GibbyLou

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From Cooking Light April 2009. Finish the fish under the broiler to caramelize the glaze into a tasty browned crust.

Ready In:: 25mins
Serves:
Units:

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ingredients

2 tablespoons fresh lemon juice
2 tablespoons maple syrup
1 tablespoon cider vinegar
1 tablespoon canola oil
24 ounces salmon fillets
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon fresh ground black pepper
cooking spray

directions

Preheat broiler.
Combine first 4 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Refrigerate 10 minutes, turning bag once.
Remove fish from bag, reserving marinade. Place marinade in a microwave-safe bowl. Microwave at HIGH 1 minute.
Heat a large ovenproof nonstick skillet over medium-high heat. Sprinkle fish evenly with salt and pepper. Coat pan with cooking spray. Add fish to pan; cook 3 minutes. Turn fish over. Brush marinade evenly over fish. Broil 3 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

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