Salmon With Maple Dill Glaze

Name: Salmon With Maple Dill Glaze
Cook time: 12 min
Total time: 12 min
Yield: 4 serving(s)
Ingredients: 1 1/2 teaspoons Dijon mustard; 2 tablespoons balsamic vinegar; 1/4 cup maple syrup; 1 garlic clove, finely minced; 1 teaspoon dried dill; 1/2 teaspoon salt; 2 tablespoons crisco canola oil, plus additional for grilling; 4 salmon fillets (4oz each)

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Recipe by Chef mariajane

Bring the Brilliant orange of fall to your dinner table with this delectable new recipe from Crisco!! Fresh salmon is marinated in a delightful Dijon, balsamic, and maple-infused marinade and then grilled on the barbecue. Serve alongside a medley of color harvest veggies such as peppers, squash and zucchini.

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READY IN: 12mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

teaspoons Dijon mustard
2

tablespoons balsamic vinegar
¹⁄₄

cup maple syrup
1

garlic clove, finely minced
1

teaspoon dried dill
¹⁄₂

teaspoon salt
2

tablespoons crisco canola oil, plus additional for grilling
4

salmon fillets (4oz each)

DIRECTIONS

Combine first 4 ingredients in a small bowl. Gradually whisk in oil. Place 3 tablespoons of glaze in resealable plastic bag with salmon. marinate in refrigerator.
Lightly grill pan with oil and heat to medium-high heat. Place fillets in hot pan, skin side down and discard used marinade. Cook fish 10-12 minutes, turning once, or until the fish is opaque throughout. Serve with your favorite cooked veggies and drizzle with remaining sauce.

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