Salmon With Hoisin and Maple

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • In a dish just large enough to hold salmon, whisk hoisin with maple syrup, chili sauce, Dijon and sesame oil.
  • Place salmon in mixture to marinate while oven preheats.
  • Line a baking sheet with foil. Oil the foil. Place salmon on foil, skin side down. Spoon any remaining maple mixture on salmon.
  • Roast until salmon is just cooked and begins to flake, 15-18 minutes. Carefully remove salmon from tray, leaving skin on foil (or keep it on if you like the skin).
  • Sprinkle with shredded green onion if desired. Slice into serving sized pieces.
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