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Salmon With Grainy Mustard and Herb Sauce

Cooking Light

Ready In:
45mins
Serves:
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ingredients

directions

  • Preheat oven to 425°.
  • Prepare the fish: place fillets, skin sides down, in a 9-inch pie plate coated with cooking spray.
  • Sprinkle with wine, salt, and pepper; top with shallots.
  • Cover with foil; bake for 30 minutes or until fish flakes easily with a fork.
  • Prepare sauce: combine mayonnaise and broth in a small skillet, stirring well with a whisk.
  • Cook over medium-low heat until well heated (about 2 minutes).
  • Remove from heat, stir in chives, parsley, mustard, juice, and pepper.
  • Serve fillets and sauce over rice.
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  1. Bill G from Chicago
    I hate salmon! I ended up with somebody else's salmon in my bag when I got home. So... did a quick search for salmon and mustard. This popped up and was it great!!!! My wife has emplored me to record this and do it again. I actually loved it too (not believable!). I WILL do this again! BTW, I served it over a bed greens with chopped scallions scattered over all.
    Reply
  2. ratherbeswimmin
    Cooking Light
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