Salmon With Grainy Mustard and Herb Sauce

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°.
  • Prepare the fish: place fillets, skin sides down, in a 9-inch pie plate coated with cooking spray.
  • Sprinkle with wine, salt, and pepper; top with shallots.
  • Cover with foil; bake for 30 minutes or until fish flakes easily with a fork.
  • Prepare sauce: combine mayonnaise and broth in a small skillet, stirring well with a whisk.
  • Cook over medium-low heat until well heated (about 2 minutes).
  • Remove from heat, stir in chives, parsley, mustard, juice, and pepper.
  • Serve fillets and sauce over rice.
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