Salmon With Ginger Glaze

Name: Salmon With Ginger Glaze
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/4 cup packed brown sugar; 2 tablespoons Dijon mustard; 1 tablespoon grated fresh ginger or 1 teaspoon ground ginger; 4 (6 ounce) salmon fillets, about 1 inch thick,skined; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper

(13)

Recipe by PaulaG

This recipe is in the October 2004 issue of Prevention Magazine. I love salmon and ginger.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup packed brown sugar
2

tablespoons Dijon mustard
1

tablespoon grated fresh ginger or 1 teaspoon ground ginger
4

(6 ounce) salmon fillets, about 1 inch thick,skined
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon fresh ground black pepper

DIRECTIONS

Spray the rack of broiler pan with non-stick cooking spray.
Preheat broiler.
In a small bowl, whisk together sugar, mustard and ginger.
Lightly season both sides of salmon with salt and pepper.
Place on broiler rack and brush glaze on top.
Broil, 6 to 8 inches from heat for 8 to 10 minutes or until fish is lightly browned and opaque.
Serve with a salad of baby spinach.

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