Salmon With Ginger Glaze

Salmon With Ginger Glaze created by ImPat

This recipe is in the October 2004 issue of Prevention Magazine. I love salmon and ginger.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Spray the rack of broiler pan with non-stick cooking spray.
  • Preheat broiler.
  • In a small bowl, whisk together sugar, mustard and ginger.
  • Lightly season both sides of salmon with salt and pepper.
  • Place on broiler rack and brush glaze on top.
  • Broil, 6 to 8 inches from heat for 8 to 10 minutes or until fish is lightly browned and opaque.
  • Serve with a salad of baby spinach.
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RECIPE MADE WITH LOVE BY

@PaulaG
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@PaulaG
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"This recipe is in the October 2004 issue of Prevention Magazine. I love salmon and ginger."
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  1. Cynthia N.
    This is, hands down, my favorite recipe for salmon. My boyfriend and I love it, and we have never really liked salmon. I did tweak the recipe though, I add some soy sauce, cut the brown sugar, and throw in a couple of minced gloves of garlic with the ginger. It's just too sweet without the soy, and I add garlic to everything. I marinate the salmon in the glaze for a good hour or so before baking, and I reserve some of the glaze to dip the larger parts of the salmon in. It is so good! definitely worth a try.
    Reply
  2. ImPat
    Salmon With Ginger Glaze Created by ImPat
    Reply
  3. ImPat
    I have rated 5 as the DM and DS gobbled up there lot but I ended up giving the DM 1/3 of mine as I found it too sweet even though the ginger flavour did come through nicely so for my tastes I would halve the brown sugar (I did also scale this back for 3 portions and did not use all the glaze and I also hate to grill so baked the salmon on a rack at 175C fan forced for 10 minutes (pulled out after 5 minutes and added more glaze) and returned for another 5 minutes and the fillets were cooked to perfection and lovely moist and a litle pink touch at the centre.. just how I like my salmon. Thank you PaulaG made for Aussie/Kiwi swap #54 July 2011.
    Reply
  4. Peter J
    Amazing blend of flavours! Only change I made is I enjoy the skin so rather than removing pre-heated the pan and gave the skin a light coating of oil before seasoning so it was nice and cripsy. Much enjoyed along with a light salad.
    Reply
  5. Peter J
    Salmon With Ginger Glaze Created by Peter J
    Reply
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