Salmon With Ginger Glaze

Recipe by PaulaG
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray the rack of broiler pan with non-stick cooking spray.
  • Preheat broiler.
  • In a small bowl, whisk together sugar, mustard and ginger.
  • Lightly season both sides of salmon with salt and pepper.
  • Place on broiler rack and brush glaze on top.
  • Broil, 6 to 8 inches from heat for 8 to 10 minutes or until fish is lightly browned and opaque.
  • Serve with a salad of baby spinach.
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