Salmon With Fennel and Cognac Sauce

Recipe by Peter J
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in saucepan over medium heat.
  • Add garlic, fennel seeds and leek and gently saute for around 5 minutes.
  • Add yoghurt and lemon juice, mix well, and return to heat.
  • Reduce temperature a little and cook around 10 minutes, stirring occasionally. Allow to boil gently.
  • Remove from heat, add the cognac, season with pepper, stir well and place in refrigerator for 15 minutes.
  • Cook Salmon on a BBQ or grill. I used a medium BBQ plate for around seven minutes a side.
  • Once the fish is cooked plate up, stir the sauce and pour over the salmon.
  • Garnish with parsley.
  • Serve with fresh salad and/or light vegetables.
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