Salmon With Fennel and Cognac Sauce

Salmon With Fennel and Cognac Sauce created by Peter J

An original recipe I came up with that turned out well. At first I thought the sauce was a little bit thin but it turned out to make a nice dipping sauce for the salmon and salad.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Melt butter in saucepan over medium heat.
  • Add garlic, fennel seeds and leek and gently saute for around 5 minutes.
  • Add yoghurt and lemon juice, mix well, and return to heat.
  • Reduce temperature a little and cook around 10 minutes, stirring occasionally. Allow to boil gently.
  • Remove from heat, add the cognac, season with pepper, stir well and place in refrigerator for 15 minutes.
  • Cook Salmon on a BBQ or grill. I used a medium BBQ plate for around seven minutes a side.
  • Once the fish is cooked plate up, stir the sauce and pour over the salmon.
  • Garnish with parsley.
  • Serve with fresh salad and/or light vegetables.
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RECIPE MADE WITH LOVE BY

@Peter J
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@Peter J
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"An original recipe I came up with that turned out well. At first I thought the sauce was a little bit thin but it turned out to make a nice dipping sauce for the salmon and salad."
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  1. insectadv
    did you leave the alic whole or chop it? I'm a senior just learning to put these things together.
    Replies 1
  2. Jules211
    Very good. Cooked on an indoor grill pan. Served with wild rice and a salad. Sauce was a touch thin but went nicely with the rice.
    Reply
  3. Peter J
    Salmon With Fennel and Cognac Sauce Created by Peter J
    Reply
  4. Peter J
    An original recipe I came up with that turned out well. At first I thought the sauce was a little bit thin but it turned out to make a nice dipping sauce for the salmon and salad.
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