Salmon With Cucumbers and Dill

Recipe by PaulaG
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow dish, combine the flour, salt and pepper.
  • Dredge the salmon pieces in the flour mixture, shaking off excess.
  • Over high heat, heat 2 teaspoons oil in a large nonstick skillet.
  • Add half the fish and sauté until lightly browned on the outside but pink on the inside, approximately 4 to 5 minutes.
  • Transfer to plate and wipe out the pan; add the remaining oil and return to heat.
  • Sauté the remaining salmon and transfer to plate.
  • Wipe out the pan again and add cucumbers, broth and a pinch of sugar.
  • Bring to a simmer over medium heat, cook and simmer until the cucumbers are tender-crisp, 3 to 4 minutes.
  • Uncover, increase the heat to high and boil until pan juices are reduced to 2 tablespoons, approximately 3 minutes.
  • Add the salmon and dill to pan cover and simmer just until salmon is opaque in the center, 2 to 3 minutes.
  • Garnish with dill sprigs and lemon wedges.
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