Salmon With Creamy Dill Sauce

Name: Salmon With Creamy Dill Sauce
Prep time: 10 min
Cook time: 32 min
Total time: 42 min
Yield: 3 , 3 serving(s)
Ingredients: 1 lb salmon fillet; 1/2-3/4 teaspoon lemon pepper seasoning; 1/2 teaspoon onion salt; 1/2 small onion, sliced and separated into rings; 1 lemon, sliced; 2 tablespoons butter; 1/3 cup sour cream; 1/3 cup mayonnaise; 1 teaspoon lemon juice; 1 teaspoon dried dill; 1/4 teaspoon garlic salt; 1/8 teaspoon pepper

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Recipe by Jen in Victoria

Delicious, quick and very easy. Found on tasteofhome.com.

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READY IN: 42mins

SERVES: 3

YIELD: 3

UNITS: US

INGREDIENTS

Nutrition

1

lb salmon fillet
¹⁄₂ - ³⁄₄

teaspoon lemon pepper seasoning
¹⁄₂

teaspoon onion salt
¹⁄₂

small onion, sliced and separated into rings
1

lemon, sliced
2

tablespoons butter
¹⁄₃

cup sour cream
¹⁄₃

cup mayonnaise
1

teaspoon lemon juice
1

teaspoon dried dill
¹⁄₄

teaspoon garlic salt
¹⁄₈

teaspoon pepper

DIRECTIONS

Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil; grease lightly.
Place salmon skin side down on foil.
Sprinkle with lemon-pepper and onion salt.
Top with onion and lemon and dot with butter.
Fold foil around salmon; seal tightly,.
Bake at 350° for 20 minutes.
Open foil carefully, allowing steam to escape.
Broil 4-6 inches from the heat for 8-12 minutes or until the fish flakes easily with a fork.
Combine remaining ingredients in a bowl until smooth.
Serve the sauce with the salmon.

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