Salmon With Crab Sauce

Recipe by wicked cook 46
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut salmon into four portions and season with 1 teaspoon f the lemon pepper.
  • Set aside.
  • Melt butter in a saucepan over low-medium heat, wisk in flour and cook until bubbly for 1 minute.
  • Slowly wisk in milk and remaining lemon pepper and continue stirring until thick, about 12 minutes.
  • Remove from heat.
  • Add cream cheese and stir until melted.
  • Add lemon juice and zest , green onion and the crab and any liquid from th can.
  • Keep warm over a very low heat.
  • Broil or pan fry seasoned salmon about 3-5 minutes per side until salmon just flakes when press with a fork.
  • Plate salmon and pour crab sauce over each filet.