Salmon With Coriander Dahl

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the first 7 ingredients in a pan, bring to a simmer, cover and cook for 20 minutes until the lentils are tender.
  • Stir in the coriander.
  • Rub the salmon with vegetable oil, salt, pepper and a little garam masala.
  • Grill for 6 to 7 minutes until just cooked.
  • Break into large chunks and gently stir through the dahl.
  • Serve with basmati rice and warm naan bread.
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