Salmon With Coriander Dahl

Name: Salmon With Coriander Dahl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 75 g red lentils; 400 ml chicken stock; 1 small onion, grated; 2 tomatoes, chopped; 1/2 teaspoon turmeric; 1 teaspoon garam masala, plus extra for the salmon; 1 pinch red pepper flakes; 1 small bunch coriander, chopped; 260 g salmon fillets

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Recipe by Irmgard

This recipe from BBC Good Food is also good made with trout, as I found out when my grocer didn't have any fresh salmon.

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READY IN: 30mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

75

g red lentils
400

ml chicken stock
1

small onion, grated
2

tomatoes, chopped
¹⁄₂

teaspoon turmeric
1

teaspoon garam masala, plus extra for the salmon
1

pinch red pepper flakes
1

small bunch coriander, chopped
260

g salmon fillets

DIRECTIONS

Put the first 7 ingredients in a pan, bring to a simmer, cover and cook for 20 minutes until the lentils are tender.
Stir in the coriander.
Rub the salmon with vegetable oil, salt, pepper and a little garam masala.
Grill for 6 to 7 minutes until just cooked.
Break into large chunks and gently stir through the dahl.
Serve with basmati rice and warm naan bread.

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