Salmon With Chickpeas and Capers

photo by Laka

- Ready In:
- 1hr
- Ingredients:
- 17
- Serves:
-
2
ingredients
- 400 g salmon fillets
- 2 tablespoons fish sauce
- 4 tablespoons olive oil, divided
- 250 g chickpeas, rinsed (400 g can)
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon sea salt
- 1⁄4 teaspoon ground black pepper
- 1 garlic clove, thinly sliced
- 250 g fresh spinach, leaves coarsely chopped
- 1 teaspoon honey
-
Vinaigrette
- 1⁄2 small shallot, thinly sliced
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1⁄2 teaspoon honey
- 1⁄4 teaspoon ground black pepper
- 1⁄3 cup olive oil
- 2 tablespoons capers, rinsed, patted dry
directions
- Mix and combine chickpeas and spinach and cover with the mixture bottom of an ovenproof baking dish.
- Place salmon fillets over spinach and chickpea mixture and drizzle with remaining olive oil. Bake in the oven for 25-30 minutes at 150°C until salmon is opaque in the center.
- Meanwhile, prepare vinaigrette: whisk shallot, lemon juice, mustard, honey and black pepper in a small bowl. Gradually whisk in olive oil.
- Cook capers in a small saucepan, without any oil, over medium-high heat until slightly crisp, about 30 seconds.
- Serve salmon over spinach and chickpeas, drizzle with vinaigrette and top with capers.
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RECIPE SUBMITTED BY
Laka
Croatia
Food lover, wine and espresso drinker, chocolate addict. I love my family, my dog (when I have it) and my food processor. I cook every single day since I married and probably will until the day I die. I love to share my recipes that are straightforward to prepare, yet are exceptionally tasty and look so good. I hope you feel inspired by my recipes and that they find life in your kitchen!