Salmon With Caper Mayonnaise

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the mayonnaise, parsley, tarragon, lemon juice and capers and chill.
  • Preheat oven to broil. Place the salmon fillets on a parchment-lined cookie sheet.
  • Place under broiler and cook for about 5 minutes.
  • Top with two tablespoons of mayonnaise and return to broiler for another 5 minutes until the salmon is just cooked through.
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